Overview

Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Permanent employment
Full time

Day, Flexible Hours, Morning, Overtime, Shift, To be determined, Weekend

Work setting

Restaurant

Responsibilities

Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in preparation, cooking and handling of food

Clean kitchen and work areas
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment

Benefits
Health benefits
Dental plan
Vision care benefi ts
Other benefits
Free parking available