Wage: 17.50 hourly/ 35 hours per Week

Terms of employment: Permanent employment: Full time
Start date: Starts as soon as possible
Benefits: Health benefits, Other benefits
vacancies: 3 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Clean kitchen and work areas
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks

Benefits
Health benefits
Dental plan

Vision care benefits
other benefits
Free parking available
other benefits