$16.00 / hour

1 vacancy

Permanent employment, Full time32 hours / week

Start date: As soon as possible

Employment conditions: Shift, Flexible hours

Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work Conditions and Physical Capabilities

Fast-paced environment, Attention to detail

Specific Skills:

Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions; estimate food requirements and costs, and monitor and order supplies; order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Recruit and hire staff; Manage kitchen operations; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Clean kitchen and work areas; Organize and manage buffets and banquets