Permanent employment
Full time
Day, Evening, Flexible Hours, Morning, Overtime, Shift, To be determined, Weekend
Starts as soon as possible

wage: 20.00 hourly/35 hours per Week

Overview
Languages
English
Education
Secondary (high) school graduation certifi cate
Experience
7 months to less than 1 year
Responsibilities
Tasks
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervise and check delivery of food trolleys
Supervision
Working groups
Additional information
Work conditions and physical capabilities
Attention to detail
Personal suitability
Client focus
Team player
Benefits
Health benefits
Dental plan

Vision care