Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Estimate and order ingredients and supplies
Ensure food service and quality control

Additional Skills

Address customers’ complaints or concerns
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules

Work Conditions and Physical Capabilities

Fast-paced environment;

How to apply

By email