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Job Description
Food Service Supervisor
Job details
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent employment, Full time35 to 40 hours/ week
Start date: As soon as possible
Employment conditions: Shift, Flexible hours
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Ability to Supervise
5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment
Personal Suitability
Team player, Flexibility, Excellent oral
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Establish work schedules
How to apply
By email
marybrownsgeorgetown@gmail.com