Food Service Supervisor

Job details

Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent employment, Full time35 to 40 hours/ week
Start date: As soon as possible
Employment conditions: Shift, Flexible hours

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Ability to Supervise

5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment

Personal Suitability

Team player, Flexibility, Excellent oral

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Establish work schedules

How to apply

By email

marybrownsgeorgetown@gmail.com