Food Service supervisor NOC 6311  

Salary $ 17.     40 hours a week

Permanent / Full time

Day / Evening / Weekend

Start date: ASAP

Vacancies 04

Job Requirements

-Language – English

-Education – Secondary (high) school graduation certificate or equivalent experience

– Security & Safety – Bondable, basic security clearance, criminal record check

-Comfortable working on their feet for long periods of time

Supervise and coordinate activities of staff who prepare and portion food Prepare and submit reports Maintain records of stock, repairs, sales, and wastage Establish work schedules

-Be guest-centric and focused on delivering an exceptional guest experience while promoting the team to do the same

-Has experience training and motivating staff for results

Prepare budget and cost estimates Establish methods to meet work schedules

-Has attention to detail, quality control, and ability to coach on sanitation and safety procedures

Handle guest complaints professionally

-Take, assemble and present guest orders in a timely manner

-General cleaning duties within the kitchen, service area, and lobby of the restaurant

-Follow up on Daily Food Safety minimum standard requirements

Qualifications

Must have knowledge of the establishment’s culinary genres

Over 18 years of age

-Able to multitask in a quick-paced environment

-Work as part of a team in a structured environment

–Previous experience as a manager or supervisor in a restaurant setting