Job Description
Job requirements
Languages
English or French
Education
Secondary (high) school graduation certificate
Experience
No experience
Counter Attendant and Food Preparer Skills
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Take customers’ orders
Stock refrigerators and salad bars
Serve customers at counters or buffet tables
Portion and wrap foods
Package take-out food
Prepare, heat and finish simple food items
Equipment and Machinery Experience
Grill
Electronic cash register
Deep fryer
Weight Handling
Up to 23 kg (50 lbs)
Kitchen Helpers Skills
Wash, peel and cut vegetables and fruit
Remove kitchen garbage and trash
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Sweep, mop, wash and polish floors
Food Service Helpers Specific Skills
Replenish condiments and other supplies at tables and serving areas
Clear and clean tables, trays and chairs
Transportation/Travel Information
Public transportation is available;
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Standing for extended periods;
Work Location Information
Rural area; Staff accommodation available; Remote location; Willing to relocate; Relocation costs not covered by employer;
Personal Suitability
Effective interpersonal skills; Team player; Client focus; Reliability;